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Nestlé, Chefs promote healthier eating for children

By Health Desk,

Having a variety of fresh foods from all the essential food classes provides one with a balanced diet and healthy lifestyle, Nestlé Nigeria Plc said on Saturday in Lagos.

Victoria Uwadoka, Corporate Communications and Public Affairs (CCPA) Manager of Nestlé Nigeria, made the assertion at an event to mark the 2018 International Chefs Day.

The International Chefs Day is commemorated annually on Oct. 20.

The theme for 2018: “ Healthy Foods for Growing Up’’,  is intended to encourage children to think about what they will like to be when they grow up, and how healthy eating today can help them get there’’.

According to Uwadoka, the body needs a variety of the nutrients from protein, carbohydrate, fat, vitamins and minerals food classes to stay healthy and productive.

“We at Nestlé believe that foods and beverages can be both tasty and healthy; food plays an important role in a balanced diet and healthy lifestyle.

“So, the World Chefs Day is an opportunity for us to gather with the chef community, those who make sure that we have food to sensitise people about the importance of healthy eating, healthy food habits, especially for children.

“It is important to know how to combine the food that we eat, how to eat healthy and to grow up healthy, then to achieve our dream of living a qualitative life because it is one thing to be alive and one thing to live well.

“Good food makes us live good life and well and for us at Nestlé, our purpose is to contribute to healthier future for individuals and our families,’’Uwadoka said.

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